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    Mahi Mahi Mango Tacos. I think I will make this tonight!

    3y Saved to Love
    • Ashley Cuneo

      grilled mahi mahi tacos w/ mango avocado salsa.. tonight's dinner :)

    • Rebecca Hawn

      Mahi Mahi Tacos, Healthy Dinner Recipes | Women's Health Magazine


      Grilled Fish Tacos #recipe #fish #food #healthy food #dinner

    • Lydia B

      Grilled Mahi Mahi tacos with an avocado and mango salsa!

    • Suzie Johnson

      Grilled mahi mahi tacos w/ mango avocado salsa

    • Kayla Smith

      Grilled mahi mahi tacos with mango salsa

    • Danielle Schwartz

      Grilled Fish Tacos Ingredients 1 mango, peeled, pitted, and cubed add to shopping list 1 avocado, pitted, peeled, and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and black pepper canola oil 2 large mahimahi fillets (1 1/2 lb total) 1 tbsp blackening spice 8 corn tortillas 2 cups finely shredded red cabbage Directions 1. Mix the mango, avocado, onion, and the juice of 1 lime in a bowl. Season with cilantro, salt, and pepper. 2. Heat a grill or stovetop grill pan until hot. Drizzle a light coating of oil over the fish and rub on the blackening spice. Cook the fish, undisturbed, for 4 minutes. Carefully flip with a spatula and cook for another 4 minutes. Remove. 3. Warm the tortillas on the grill for 1 to 2 minutes or wrap in damp paper towels and microwave for 1 minute until warm and pliable. 4. Break the fish into chunks and divide among the warm tortillas. Top with the cabbage and the mango salsa. Serve with the lime wedges. Nutritional Facts per serving CALORIES 405.1 CAL FAT 11.3 G SATURATED FAT 1.7 G CHOLESTEROL 124.2 MG SODIUM 614.5 MG CARBOHYDRATES 42.6 G TOTAL SUGARS 10.2 G DIETARY FIBER 8.1 G PROTEIN 36.5 G

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