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Greek Yogurt Cream Cheese Lemon Coffee Cake - sweet and moist with a light lemon flavor and a creamy, crumbly topping.

Greek Yogurt Cream Cheese Lemon Coffee Cake

Greek Yogurt Cream Cheese Lemon Coffee Cake - sweet and moist with a light lemon flavor and a creamy, crumbly topping.

Big Mama's Home Kitchen: Mini Pineapple Upside Down Cakes  Tried these and they were great.. Simple, quick, wonderful.

Big Mama's Home Kitchen: Mini Pineapple Upside Down Cakes Tried these and they were great.. Simple, quick, wonderful.

Lemon-Cream Cheese Pie    This creamy lemon pie is a signature dessert at Al's Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota. The original is rather devine!!

Lemon-Cream Cheese Pie This creamy lemon pie is a signature dessert at Al's Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota. The original is rather devine!!

Coconut-Lemon Loaf with Coconut-Lemon Glaze | Noble Pig

Coconut-Lemon Loaf with Coconut-Lemon Glaze

Cinnamon Sugar Pull Apart Bread Loaf

Cinnamon Sugar Pull Apart Bread Loaf

This bread hits all the comfort spots in my soul. It’s filled with cinnamon and sugar. You pull it apart in sheets. And you eat it… all. Eat it all. Make it and eat it all. Make it and eat it all all all all all…

Lemon Yogurt Cake-  1 1/2 cups all-purpose flour  2 teaspoons baking powder  1/2 teaspoon kosher salt  2 containers of 5.3oz organic Greek yogurt  1 1/4 cups sugar, divided  3 large eggs  2 teaspoons grated lemon zest (2 lemons)  1/2 teaspoon pure vanilla extract  1/2 cup vegetable oil  1/4 cup freshly squeezed lemon juice (from 2 lemons)  2 tablespoons of poppy seed  1/4 cup of frozen blueberries

Lemon Yogurt Cake- 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 containers of 5.3oz organic Greek yogurt 1 1/4 cups sugar, divided 3 large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/4 cup freshly squeezed lemon juice (from 2 lemons) 2 tablespoons of poppy seed 1/4 cup of frozen blueberries

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