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  • Annie Wang

    Lox and cream cheese on an everything bagel = my favorite breakfast food = in a history of new york in 50 objects by the NYTimes

  • mightycris

    bagels and lox photo via ny times

  • Deborah Neaves

    A History of New York in 50 Objects - Bagels were known as the “Jewish English muffin”

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Lox Rangoons. These look so good. I'm gluten free and miss my crab rangoons I loved so much. Won Ton's contain wheat. I think this could be done with Spring Roll wrappers though. They're made of rice rather than wheat. They might end up having to be fried but perhaps not. I'm going to try this and report back on this pin. Hopefully, I can get these modified to be gluten free!

what could be more new york than a bagel and a smear?

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American Museum of Natural History, New York City

The Village, Manhattan, New York (So many seemingly insignificant corners of NY have so much meaning (and history) to them; this corner, especially, is very important to a lot of people for reasons no photo could convey...

salmon blini tortes. This looks so freaking good. Although, knowing me, I'll probably just substitute the spread for cream cheese ;P

// rustic bread smoked salmon and cream cheese sandwich

Smoked Salmon and Goat Cheese "Bruschetta" (from " - Love the idea! (ahhh.. loaf of french bread, how I miss thee!)

Smoked Salmon And Egg On A Bagel | 10 Of Our Favorite Sandwiches To Have For Breakfast

NEW YORK BAGELS [2/3] ■ Cette véritable recette new-yorkaise est inratable et on peut l'adapter à son goût en faisant varier les quantités de sucre, sel et huile. On peut aussi faire reposer la pâte plus longtemps, même si 20mn suffisent à la réussir