Bacon Ranch Foil Packet Potatoes 3 sheets of heavy-duty foil 10-12 baby red potatoes, thinly sliced 6 slices of cooked and crumbled bacon 1 packet ranch dressing mix Salt and pepper to taste 3 tablespoons butter Sour cream for serving, if desired
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
Camping food: Bacon Ranch Foil Packet Potatoes. Katie fixed these for dinner along with steaks on the grill and salad. I love it when she cooks. She's gonna make someone a great wife some day.; [Also: Foil pack Bacon and Ranch Potatoes and grill! (http://whatsforlunch.com-welcome.com/foil-pack-bacon-and-ranch-potatoes)-Pinterest blocked]
Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.