Holiday dinner hosting can get stressful which is why I usually cheat and put together a cheese or charcuterie platter. This time I'm adding a favorite that I've probably made a dozen times: eggplant pâté. I got this recipe years and years ago from Dr. Weil's website, which has tons of great
Beef, Guinness, and mushroom pot pie Review: Wonderful and rich. I did mix a little of the remaining Guinness with a tablespoon of cornstarch just to thicken up the liquid some before topping with the puff pastry.