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  • Pine Cone Hill

    Simple Summer Pasta dish from Shorely Chic

  • Leigh Turner

    3 juicy tomatoes bel gioioso mozzarella 3 garlic cloves, olive oil, fresh basil spaghetti 1) Chop garlic cloves into 10/15 pieces, saute in oil 2) Chop tomatoes into bite-size pieces & add to oil, salt to taste 4) boil pasta - once pasta is a tad before al-dente, drain & add to oil/tomato saute 5) put in bowl & add chopped mozzarella & basil, serve

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