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Fried Green Tomatoes.. always loved them but never tried the cornmeal in the coating, usually I use flour & mashed potato flakes.

#Southern Style & Hospitality (Corona): Bobby’s Lighter Fried Green Tomatoes for the backyard #barbecue

Best Fried Green Tomatoes #Recipe - This ws a toss up...it was ok, but not spectactular...it needs something...it was a bit bland...thought maybe adding some parmesean to the next batch...I use that on my roasted red tomatoes.

Fried Cherry Tomato....serve with several dipping sauces, honey mustard, ranch, blue cheese and horsey! The ultimate veggie bar would be fried zucchini, mushroom, pickles, and sweet potatoes, but use your imagination! Baby back ribs or burgers pair well!

DIY! PINEAPPLE FLOWER. THIS IS TOO GORGEOUS! >> WHOA, THIS IS PHENOMENAL! MUST TRY THIS THIS WEEKEND! >> COOK AT 225 FOR 30 MINUTES, FLIP THEN ANOTHER 30 MINUTES OR UNTIL DRIED. OR USE FOOD DEHYDRATOR AT 115 FOR 2-3 HOURS, LESS BROWNING WITH THIS METHOD.

Fried Green Tomatoes! Never had them but tomatillos are one of my favorite flavors, and i always go for the texture of cooked tomatoes. So i should love this.

Fried Green Tomatoes|The cornmeal coating makes these tomatoes crispy on the outside while staying tender on the inside.

Fried Tomatoes with Cream Gravy especially enjoy this recipe during the winter when the only tomatoes you can find are hard as rocks and have little taste. That’s just what you want for this! Although those winter tomatoes aren’t very good for eating plain, something about frying them in bacon fat really brings out the flavor. Could just be the bacon.