Vegan Savory Breakfast Sausage - no processed meat replacements. It's made from black eyed peas and potato flour. It is wheat free, gluten free, soy free, and corn free! You can sub wheat flour for potato flour if you don't have a problem with gluten.
Quinoa Chicken Risotto - I will definitely use chicken breasts instead of thighs and follow the substitute suggestion of 1/2 cup dry white wine for the water, or for 1/2 cup of the chicken broth, if desired.