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Overnight Cherry Danish

Vegetarian • 1.5 hrs to make


6 Egg yolks

Baking & Spices

2 packages (1/4 ounce each) active dry yeast
6 cups All-purpose flour
1 can Cherry pie filling
3 cups Confectioners' sugar
2 tsp Salt
1 Dash Salt
1/3 cup Sugar
1/4 tsp Vanilla extract


1 2 cup warm 2% milk (110° to 115°)
1 2 cups warm half-and-half cream (70° to 80°)
1 1/8 cup Butter
4 tbsp Half-and-half cream
  • Amie Gunter

    These sound wonderful! I will try them soon, but I'm sure I'll do a cream cheese icing instead of basic sugar icing...yummo! Overnight Cherry Danish Recipe from Taste of Home -- shared by Leann Sauder of Tremont, Illinois

  • Shanie O'Hara

    #food #cooking guide|

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