Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!
Slow Cooker Chicken Breasts - moist and flavorful chicken in the slow cooker! I am making this tonight. I hope it turns out. :) 10/27/2013 - This recipe is 'OK" but I don't know if I would make it again.