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  • Crystal Boudreau

    Breakfast muffins made with biscuit dough, scrambled eggs, cheese and bacon. very easy breakfast

  • Mona Terry

    Breakfast muffins made with biscuit dough, scrambled eggs, cheese and bacon/sausage/ham. - Also tasty! I used jumbo biscuits cut in half and rolled, and used shredded cheese. Did half with bacon, eggs, and cheddar, and the other with chicken sausage, eggs, and Italian cheese blend.

  • Annalisa Curcuru

    Amazing easy breakfast idea - bacon, egg and cheese stuffed biscuits!

  • Michelle Carroll-Cole

    Breakfast muffins made with biscuit dough, scrambled eggs, cheese and bacon/sausage/Ham I made these this morning in extra large muffin tins.. they came out delicious

  • Megan Bewley

    Bacon, egg and cheese biscuit Breakfast Muffins

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I have an Easy breakfast idea - Scrambled Egg Muffins -my kids love them!

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Breakfast Muffins 1 package of Pillsbury Biscuits (10 biscuits) 5 slices of bacon (cooked and cut into pieces) 4 eggs scrambled 5 cheese slices 1 egg yolk 1 tbsp. water Pepper to taste Instructions Preheat oven to 375F. Top each biscuit with a spoonful of egg, a spoonful of bacon and 1/2 slice of cheese. Pull up on each corner to form into a ball, pressing together at the seam. 15-20mi.

Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.