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Chocolate Strawberry Punch Bowl Trifle

Vegetarian • 40 mins to make

Produce

1 qt Strawberries, fresh whole

Baking & Spices

2 cartons (12 ounces each) frozen whipped topping, frozen whipped
1 Chocolate
1 package Chocolate cake mix, regular size
1 cup Chocolate frosting
1 carton Strawberry glaze
  • Christina

    Punch Bowl Trifle Recipe @keyingredient #brownie #chocolate //SUBSTITUTE CAKE FOR BROWNIE// Chocolate Covered Strawberry Punch Bowl Brownie ..one of my favorites! I like it best with brownie even though the recipe calls for cake.

  • Neleigh Schake

    Punch Bowl Strawberry & Chocolate Trifle Recipe... Thank you www.tasteofhome.com!

  • Samantha McDevitt

    punch bowl trifle recipe, chocolate, strawberries and whipped cream :)

  • Judith Portillo

    Chocolate Strawberry Dirt Cake 1 package chocolate cake mix (regular size) 1 quart fresh whole strawberries 1 carton (15 ounces) strawberry glaze 2 cartons (12 ounces each) frozen whipped topping, thawed, divided 1 cup chocolate frosting Shaved chocolate Directions Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool completely on a wire rack. Set aside five strawberries for garnish. Slice remaining strawberries. Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze, whipped topping and frosting. Top with remaining whipped topping. Cover and refrigerate until serving. Garnish with shaved chocolate and reserved strawberries. Yield: 24-28 servings.

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