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Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon: 3 cups water 2 tablespoons sugar 2 tablespoons cider vinegar 2 cloves garlic, peeled and smashed 1 (3 pound) corned beef brisket with pickling spices 1/2 cup apricot preserves 2 tablespoons brown sugar 2 tablespoons dijon mustard 2 tablespoons grainy mustard low for 8 hours

Warm up with a comforting bowl of this easy and freezer-friendly Irish Beef and Stout Stew.

Irish Beef and Stout Stew Cubes of beef chuck become melt-in-your-mouth tender when braised with Irish stout beer and tomato paste. This dish freezes well: Simply pack the cooled stew into plastic containers and store for up to three months.

best stew recipe I've EVER made!! And super easy. I also added baby carrots for the last hour of cooking. Such a big recipe that my husband and I ate it for two days:)

Best Ever Irish Soda Bread Allrecipes.com It's that time of year again!

Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com

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