This fully cooked, brightly flavored ceviche is good enough to eat all by itself, piled into bowls over shredded lettuce and served as an appetizer or light lunch. But don't hesitate to scoop it up with tortilla chips, too. Seafood Recipe, Tortillas Chips, Mango Ceviche, Food Marketing, Whole Foods, Lights Lunches, Fully Cooking, Bright Flavored, Dinner Recipe
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This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.