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  • Trolley Square

    This fully cooked, brightly flavored ceviche is good enough to eat all by itself, piled into bowls over shredded lettuce and served as an appetizer or light lunch. But don't hesitate to scoop it up with tortilla chips, too. By Whole Foods

  • Raquel Melo

    This is our total stand by summer recipe! Whole Foods Tropical Scallop and Mango Ceviche // Ready for some dinner? #summer #seafood #recipe

  • VJT

    Shrimp and Mango Ceviche | Whole Foods Market- Why can't I live closer to a real city!?

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Mexican Shrimp Cocktail

Shrimp Ceviche...olive oil, cucumbers, pickled jalapeño chiles, onion, fresh lime juice, and cilantro make me want to dig into this asap. Come on summertime!

Individual Ceviche Cups, how fun for Cinco or party where Mexican food is served. Keeping this "nugget"!

Scallop Ceviche recipe by LaV | Elizabeth Winslow for Camille Styles

Tequila-Spiked Shrimp Ceviche Recipe with Avocado | #CincodeMayo #shrimp #avocado by CookinCanuck, via Flickr


This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

Shrimp with Avocado-Mango Salsa and Couscous. Quinoa instead!