This week pizza is on the menu for the Food Matters Project. This recipe left a lot open for interpretation and I wanted to push the envelope a little. We love to make pizza a few times a month and I must admit that we get in a little bit of a rut always topping [...]
Goat Cheese Honey Stuffed Plums. A delicious way to use summer fruit. Juicy ripe plums (or peaches, nectarines) topped with creamy goat cheese, ribbons of fresh basil, drizzled honey, and a sprinkling of toasted pine nuts. Perfect for a front porch happy hour with friends.