Turn premade pound cake into chichi petits fours. Cut crust off premade pound cake. Cut into squares. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.
NEW Boston Cream Bites - The taste of Boston Cream pie in a bite-sized vanilla cupcake is hard to resist, so why bother trying? Topped with melted chocolate, they are a great addition to any party buffet.
Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
"This is the BEST coconut cake recipe ever. My Grandmother used to make this for me for my birthday every year. I still celebrate with this same cake every year for my birthday. Easy Coconut Refrigerator Cake" - I hope she's right - I love coconut cake.
he famed Baked brownie. Oprah says it’s one of her favorite things. America’s Test Kitchens says its their favorite brownie. I don’t put much stock in Oprah, but America’s Test Kitchens are pretty much like the bible when it comes to all things kitchen.
Cupcake Poppers-Looks like macaroons. Get playful with your food and watch as simple cupcakes take on a little color and turn into super-fun Cupcake Poppers. Start with cake mix, and liven it up with bright colors and fluffy frosting
Chocolate Dipped, Amaretto Soaked, Pound Cake Bars - I had this recipe kind of floating around in my head for awhile. A few weeks back, I was sipping on a glass of amaretto and pondering how I could capture the taste in a dessert.
Salted Caramel Bundt Cake: A perfect combination that is incredibly tasty especially when it is served warm.Salted Caramel Bundt Cake: A perfect combination that is incredibly tasty especially when it is served warm.