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  • Dena Abresch

    Crescent Chicken. This looks so bad for you, but sooooo good!!! Another Pinner says it is her families favorite recipe. Try with homemade Cream of Chicken Soup recipe.

  • Mary Byrd

    Crescent Chicken. Crescent rolls, shredded chicken, cream of chicken soup, cheddar cheese, and milk. This is my family's fav recipe EVER. Make this, and I promise you--you will be a queen forever!

  • Leigh Stanifer

    crescent chicken -- Can't wait to try this. Serve with rice or mashed potatoes to soak up the gravy. Looks easy enough. Might have to be a weekend meal since the chicken has to be pre-cooked. (serves 6-8 rolls) 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

  • Madonna Cabangbang

    Crescent Chicken - new favorite comfort food perhaps?

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Crescent Chicken 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Crescent Chicken-Crescents stuffed with a cream cheese chicken mixture and baked for a super comforting week-night supper.

Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Crescent Chicken.... This was amazing definitely making it again very soon

Crescent Chicken - had to improvise - used 4 cheese alfredo sauce instead of cream of chicken & no cream cheese since I didn't have any. Added bullet-shredded broccoli :)

This looks like a great recipe to use up my rotisserie chicken... definitely trying. Crescent Chicken

2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!

Crescent Chicken recipe--- I NEEDS PANS SO I CAN COOK IN MY OWN PLACE!