Chicken Crescent Roll Casserole ***Doesn't look like the picture at all; the sauce is completely soaked into the crescent roll, making like little hot pockets. Good, especially the next day. May need to half recipe next time, recipe makes 16 crescents.***
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes. by danielle.ipema
Bourbon Street Chicken in the Crock Pot! - Great use for Chicken thighs... which are usually on sale :) Place the frozen thighs in the Crock Pot - Combine Garlic, Ginger, Apple Juice, Brown Sugar, Ketchup, Cider Vinegar, Water, and Soy Sauce. (It's a great sauce for anything :):
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.