overnight monkey bread recipe . This is basically my monkey bread recipe I have been using for years, except I put 1/2 cup chopped walnuts into the bundt pan first, then everything else, and I usually pour the melted butter over everything last. Everybody LOVES this simple recipe!
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
2 cups Bisquick, 1/2 cup sour cream (cut it into Bisquick), 1/2 cup 7up and 1/4 cup butter to pour on top. Roll to fit a 9x11 pan. Cut out 12 biscuits and place them in pan. Pour the butter on top before baking!.... So easy and so good!