Bacon-Wrapped Green Beans: Marinate beans & bacon in a melted butter, brown sugar and garlic sauce then bake. Perfect for a dinner party or Easter Dinner...everyone gets their own pretty little bundle! (can also use asparagus if you prefer) Bacon Wrapped, Side Dishes, Brown Sugar, Green Beans, Bacon Wraps Green, Soy Sauces, Greenbeans, Covers Beans, Mr. Beans
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Bacon-Wrapped Green Beans Recipe from Taste of Home - Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Shared by Julie Hewitt from Union Mills, Indiana.
Baked Garlic Brown Sugar Chicken. 4 skinless breasts, 4 T. brown sugar, 2 T. minced garlic, 1 T. olive oil. 500 degree oven 15-30 minutes. (If using fresh garlic, saute in oil - I just used from a jar & skipped that step.) Mix together br. sugar, garlic & oil. Spread over chicken & bake. (Sprayed baking dish).
GREEN BEAN BUNDLES: 1 1/2 lbs green beans, 1/2 c butter 1/2 ts dry mustard 1 ts brown sugar 1 garlic clove, minced 1/4 ts kosher salt 8 oz bacon . Add the beans to boiling water,for 3-4 mins, blanch, Drain, pat dry. Melt the butter. Stir in mustard sugar, garlic and salt. Pour over the green beans to coat. Refrigerate, covered, at least 4 hours. Make bundles of about 8 beans each. Wrap half a bacon slice around each bundle, secure with a toothpick. Bake, at 375