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This really is the best pumpkin roll I've ever made. The parchment paper works so much better then wax paper which most recipes say to use.


Pumpkin Cookies with Caramel Frosting

from Lauren's Latest

Soft Glazed Pumpkin Sugar Cookies

Soft Glazed Pumpkin Sugar Cookies-Just made these today! They are so soft and delicious. I didn't have pumpkin spice so I just looked up what the substitute was and did that. Wow one I will be making again :)!

Pumpkin Whoopie Pies with Cream Cheese Filling - I can use Splenda for the pie part, and Swerve for the filling. Perhaps almond meal for at least half of the flour....

from The Country Cook

Southern Pecan Pie

Southern Pecan Pie Southern Pecan Pie. Did you know you can substitute chopped pretzels in place of pecans in this? Great for people with nut allergies and you can use salty pretzels for a sweet/salty combo.! RECIPE HERE: PIN IT FOR LATER:

from Six Sisters' Stuff

Cinnamon Roll French Bread Bake

The perfect combo of French toast and ooey, gooey cinnamon roll--a true masterpiece and great brunch idea for the whole family! Get the French Bread Cinnamon Roll Bake recipe here!