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from Simply Recipes

Baby Bok Choy with Cashews

An Asian-inspired side dish of baby bok choy with cashews is incredibly healthy and delicious, yet so easy to make. Recipe from Simply Recipes, found at www.edamam.com #Recipes

from howsweeteats.com

Toasted Sesame Ginger Salmon

this healthy Toasted Sesame Ginger Salmon is one of our favorite meals of all time | howsweeteats.com

from Annie's Eats

Panko-Crusted Salmon

Panko Crusted Salmon by annieseats: Quick, tasty and healthy. #Salmon #annieseats

from Bon Appétit

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

from Kalyn's Kitchen®

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan. #recipe

from Aggie's Kitchen

Old Bay Salmon Cakes

Old Bay Salmon Cakes Recipe Main Dishes with wild salmon, old bay seasoning, eggs, mayonnaise, panko, green pepper, chopped fresh chives, mild olive oil

from Baker by Nature

Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

Sweet and Spicy Sriracha Baked Salmon

from Inspired by Charm

Very Pinteresting {Salads}

Avocado Wasabi Salad

from Bon Appétit

Slow-Cooked Salmon, Chickpeas, and Greens

Slow Cooked Salmon with Chickpeas and Greens

from Real Simple

7 Satisfying Fish Recipes

7 Satisfying Fish Recipes | Fish lovers, rejoice! These recipes are as easy as they are (ahem) fin-tastic.

from Recipe.com

Salmon - Potato Cakes

Salmon-Potato Cakes

from Skinnytaste

Grilled Salmon Kebabs

Grilled Salmon Kebabs | Skinnytaste

from Martha Stewart

Soy-Glazed Salmon

Soy glazed salmon

from Crumb: A Food Blog

Friday Pin-Ups: Winter Warmers

homemade masala chai latte recipe. mmmmh, chaaaaai. Be sure to include the anise stars to float

from Skinnytaste

Asian Cabbage Mango Slaw

Asian Cabbage Mango Slaw: 2 cups shredded cabbage 1/2 cup shredded carrots 1 mango, julienned 3 medium scallions, chopped 3 tbsp rice vinegar 1/2 lime, juiced 1 tbsp low sodium soy sauce (or tamari for gluten free) 1 tbsp sesame oil 1 tsp black and white sesame seeds Directions: Combine mango, cabbage, carrots, scallions. Toss. Prepare dressing: Whisk rice vinegar, soy sauce, lime juice; slowly whisk in oil. Pour the dressing over cabbage. Toss to coat. Sprinkle sesame seeds.