This whole jar of ranch is only 1.75 grams of fat and 255 calories!  1 cup dannon oikos plain greek yogurt  1 packet hidden valley ranch mix  1/2 cup 1% milk  Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!

Jack's Ultimate Steak Marinade

Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!

Ranch powder mixed with Greek yogurt instead of sour cream. Tastes exactly like ranch without any of that fat and large amounts of calories. Eat vegetables without compromising the healthiness.

Ranch powder mixed with Greek yogurt instead of sour cream. Tastes exactly like ranch without any of that fat and large amounts of calories. Eat vegetables without compromising the healthiness.

Summer Pasta Salad--Love the idea of serving antipasto in individual clear plastic cups.

Food for Book Club

Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you'll never go back to store bought - No oil, no salt, you can do this with almonds and pecans too. all yummy

Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you'll never go back to store bought - No oil, no salt, you can do this with almonds and pecans too. all yummy

Come Back Sauce ~ This recipe allows you to make as much or as little as you like! http://www.southernplate.com

ComeBack Sauce

Come Back Sauce ~ This recipe allows you to make as much or as little as you like! http://www.southernplate.com

Texas Roadhouse Cinnamon Honey Butter - 1 stick room temperature unsalted butter, 1/4 c powdered sugar,  1/4 c honey, 1 t cinnamon. Whip the butter w/whisk attachment for 30 seconds. Add sugar, honey  cinnamon. Beat til completely very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or til really light and fluffy. Makes about 3/4 cup. Yum!!

Texas Roadhouse Cinnamon Honey Butter - 1 stick room temperature unsalted butter, 1/4 c powdered sugar, 1/4 c honey, 1 t cinnamon. Whip the butter w/whisk attachment for 30 seconds. Add sugar, honey cinnamon. Beat til completely very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or til really light and fluffy. Makes about 3/4 cup. Yum!!

Greek Dressing ~ So good you could drink it straight ~                                         1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp.  garlic powder, 2 1/2 tsp. dried oregano,  2 1/2 tsp. dried basil,  2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder,  2 tsp. Dijon-style mustard  Mix together and shake well. Store at room temperature tightly covered.

Greek Dressing ~ So good you could drink it straight ~ 1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.

No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels.    Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.    Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.

No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels. Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl. Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.

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