Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Mexican Wedding Cookies – Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your mouth celebration cookies. If you’re looking for a dessert for your Thanksgiving or Christmas get-together, you have to give this recipe a try. Plus, they’re perfect as edible gifts for the holiday season. But be warned: after you make these once, your family and friends will ask you to make time and time again.
Elvis Presley Cake: White cake mix 8oz can crushed pineapple 1 c. sugar 8oz pkg Cream Cheese 1/2 c. butter, softened 3 c. powdered sugar 1 tsp. vanilla 2-3 c crushed pecans Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake. This is sooooo good!