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  • Emily Englert

    Cinnamon Roll Casserole - because Christmas morning breakfast is all about decadence. Ingredients: • 2 tablespoons of melted butter or baking spray • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing • 4 eggs • 1/2 cup heavy whipping cream • 2 teaspoons ground cinnamon • 2 teaspoons vanilla • 1 cup chopped Pecans • 1/4 cup maple syrup

  • Ashley Phelps

    The Dishy Decorator: Cinnamon Roll Casserole 2 tablespoons of melted butter or baking spray 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing 4 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped Pecans 1/4 cup maple syrup Garnish: Icing from cinnamon rolls Maple syrup (if desired) --I found it was sweet enough without it.

  • Robin Burns

    Cinnamon Casserole- i would add chopped pecans

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New England lobster rolls include a lightly buttered toasted hot dog bun stuffed with any combination of claw, knuckle and tail meat. The fillings are what differentiate one lobster shack from another; they may include diced celery, scallion, butter and/or mayonnaise along with lemon juice, salt and pepper. Lobster rolls are served with chips, fries or pickles.

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