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    Mushroom Scrambled Eggs

    Gluten free • Serves 4

    Meat

    1 slice Turkey bacon or bacon, cooked and crumbled crisp

    Produce

    8 Grape or cherry tomatoes
    1/4 cup Green onions
    1/2 cup Mushrooms, fresh

    Refrigerated

    1 8 - ounce carton Egg product, refrigerated or frozen

    Baking & Spices

    1/8 tsp Black pepper, ground

    Oils & Vinegars

    1 tsp Cooking oil
    1 Cooking spray, Nonstick

    Dairy

    1/2 cup Cheddar cheese, reduced-fat
    1/4 cup Milk, fat-free
    • Virginia Kingen

      BMT Scrambled Eggs Diabetic Breakfast Recipes

    • Rachel Butler

      Surprise Scrambled Eggs Bacon (just a little), mushrooms, and tomato make this delicious egg dish not only perfect for breakfast but also lunch or dinner! Carbs: 5 g per serving

    • Julie M.

      Diabetic Breakfast Casserole and Skillet Recipes | Diabetic Living Online

    • Janet Glover

      Mushroom Scrambled Eggs with just a little bacon. One of 25-minute healthy recipes.

    • Healthy Food Recipes

      Diabetic Recipes #diabeticrecipes Click The Image to Get The Recipe http://healthyfood.nqire.com

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