Tomato Cucumber Onion Summer Salad INGREDIENTS: 4 medium tomatoes diced or sliced the way you want them 2 medium cucumbers, peeled & sliced 2 onions, sliced and separated into rings 2 Tbsp. Vinegar 1/4 c. Olive Oil 1 tsp. salt 1/2 tsp. black pepper 2 tsp. minced fresh parsley Marinate 2 hrs. prior to serving
! BROCCOLI BACON SALAD- Serves 8-10 SALAD: 2 heads fresh broccoli, washed and cut into bite-size flowerets, ½ cup chopped red onion, ½ cup dried cranberries, ½ cup slivered almonds, ½ cup roasted sunflower seeds, 1 cup crumbled bacon (approx. 12-16 slices)
Layered salad in a cake pan: 1 head iceberg lettuce; 1/4 cup chopped purple onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped fresh mushrooms; 12 oz. package frozen peas thawed; 2 cups real mayonnaise; 2 Tablespoons sugar or honey; 1/4 lb. grated cheddar cheese; 1 lb. lower-sodium bacon; fried, cooled and crumbled
Apple, Radish, and Cucumber Salad: This apple, radish, and cucumber salad (with just a touch of honey mustard dressing) would make a perfect refreshing offering at your next barbecue, and the combination of low-carb fruits and veggies makes for a healthy alternative to potato salad.
Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)