I don't know one single person who doesn't like this dip. 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered fo

Hot wing chicken dip: 3 Cups Cooked Chicken Breast (Rotisserie chicken works great and saves tons of time) 8 oz Cream Cheese 12 oz of Blue Cheese or Ranch Dressing (I used home made sour cream ranch) 1 1/2 cup Shredded Cheddar Cheese 1 – 2 cups Buffalo Wing Sauce/Hot Sauce (Ted recommends Franks Hot Sauce) Serve with tortilla chips

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips..

BUFFALO CHICKEN DIP: 1 pkg (8 ozs) cream cheese, softened; 1 can (10 ozs) chunk white chicken, drained; 1/2 cup buffalo wing sauce; 1/2 cup ranch salad dressing; 2 cups (8 ozs) shredded Colby-Monterey Jack cheese; Tortilla chips

Smoked Gouda and Sharp Cheddar Mac and Cheese

Slow Cooker Buffalo Chicken Sandwiches

Buffalo Chicken Ring

Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for 6-...

Recipe Flour Sack Dish Tea Towels - Buffalo Chicken Wings – For the Love Of Dogs - Shopping for a Cause

Artichoke Bruschetta {or} Hot Artichoke Dip ~ bubbly, cheesy artichoke spread makes for an easy appetizer (on baguette slices) or dip (in a baking dish), depending on how fancy the occasion is | {Five Heart Home}

4-layer pizza dip

Buffalo Chicken Bites

Favorite of all time!! I needed this recipe!!

When you have a sweet tooth and want to stay on track, here's a nice treat. Sugar is NOT an added ingredient. 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins (optional), 1 tsp vanilla, 1 tsp cinnamon. Bake at 350 degrees for 15-20 minutes. (Dr Don Colbert)

8oz pkg cream cheese and i can of any chili. Heat over medium heat till melted and blended. If you wanna get fancier add 1 1/2 cups shredded mexican blend or cheddar cheese and your fav hot sauce to your liking, love Chipotle Tabasco!!

Crockpot Buffalo Chicken Dip, ouuuuuuuuu!

Buffalo Chicken Dip

My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

White Trash Dip (1 pound Bacon, Cooked, Drained, And Crumbled 15 ounces, weight Canned Chili With Beans 2 packages (8 Oz. Size) Cream Cheese, Softened 2 cups Shredded Cheddar Cheese 4 whole Green Onions, Chopped). This was very popular at the WT party!