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The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. The drink is also traditionally made with Bourbon — here, we replaced that with Jameson Irish whiskey, whose subtle citrus notes intermingle beautifully with the sweet herbs.

BS' in the Kitchenfrom BS' in the Kitchen

The GBC (Gin, Basil, Cumber)

the gbc: gin, basil, and cucumber


Whisky Sour

A classic Whisky Sour is sure to please every guest. Mix up this cocktail with Maker's, simple syrup and fresh lemon juice - via Jelly Toast


Friday Cocktails: Homemade Irish Cream

Friday Cocktails: Homemade Irish Cream | SAVEUR

A Thought For Foodfrom A Thought For Food

Lemon Verbena Whiskey Sour

Lemon Verbena Whiskey Sour from A Thought For Food @Brian Flanagan Flanagan Flanagan - A Thought For Food


Blueberry and Basil Margarita

variation: using vodka and a homemade lemon simple syrup in place of agave. Blueberry and Basil Margarita Recipe -


Friday Cocktails: The Charleston Fizz

The floral flavor of gin is a natural match for bright grapefruit and elderflower liqueur in a refreshing cocktail inspired by the sodas at Cannonborough Beverage Company. Fresh tarragon adds an aromatic, peppery anise note.

HELLO SUMMER: RASPBERRY TEQUILA SANGRIA Ingredients: 2 oranges 3 limes 1/4 cup sugar 6 cups ice 1 (10 ounce) bag frozen sweetened raspberries 1 cup silver tequila 1/2 cup triple sec 1 bottle of champagne 4 cups chilled lemon lime soda

Wine & Gluefrom Wine & Glue

Sunrise Mimosa

Made with raspberries and orange simple syrup, this mimosa is sinfully delicious! Sunrise Mimosa from Wine & Glue #recipe #mimosa

Vegan Yack Attackfrom Vegan Yack Attack

Apple Pie on the Rocks

Apple Pie on the Rocks: Ingredients •1 oz. Vanilla Vodka •1 oz. Fireball Whiskey •4 oz. Organic Apple Juice •Pinch of Ground Cinnamon •Brown Sugar for the rim (Grind a little finer for more successful sugaring) •Optional: Cinnamon Stick for Garnish •Ice

St. Pattys Day... Irish Eyes: Mix equal parts Irish whiskey, green crème de menthe and cream in an ice-filled shaker, strain and garnish with a couple of mint leaves.


The Thousand-Dollar Mint Julep

The Thousand-Dollar Mint Julep Recipe -

MOJITO 1.5 oz BACARDI Rum 12 fresh spearmint leaves 1/2 lime 7 oz club soda 2 tbsp. simple syrup (or 4 tsp. sugar) For the smoothest summer cocktails, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge and a few sprigs of mint.


Ciderhouse Whiskey

Whiskey whiskey whiskey.... 2 oz. bourbon 1 oz. boiled cider or cider syrup A strip of lemon zest.

The Kitchnfrom The Kitchn

Strawberry Basil Margaritas

Easy Pitcher Cocktail Recipe: Strawberry Basil Margaritas

Always Order Dessertfrom Always Order Dessert

Green Whiskey Smash

Green Whiskey Smash: 1/2 lime, cut into small wedges 1/4 cup diced cucumber 5 sprigs fresh mint, plus more for garnish Ice 2 ounces whiskey 4 ounces cold limeade

Oh My Veggiesfrom Oh My Veggies

How to Make Basil Simple Syrup (and what to do with it!)

Basil simple syrup