Par-cook your potatoes first and it works better. Spray your pan, throw down some butter, add your seasonings to the butter, place halved potatoes in the butter cut side down, bake @ 350 until potatoes are tender. I couldn't stop eating them!
Chicken Enchilada Casserole ~ 10 soft taco shells; 2 cups cooked, shredded chicken; 2 c shredded Monterey Jack cheese; 3 T butter; 3 T flour; 2 c chicken broth; 1 c sour cream; 1-4 oz can diced green chillies. Preheat oven to 350 degrees, Grease a 9x13 pan (see remaining instructions . . . )
The best of Britain in the most unlikely of places. My favorite treats from my childhood in England are being made in Tucson, Arizona, by expert baker Wendy Taylor of The British Baking Company. Buy it: VIDALIA ONION JAM