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Explore Arnaud Faye, Chef Arnaud, and more!

La Table du Connétable Notre restaurant gastronomique, La Table du Connétable, et notre Chef, Arnaud Faye, se sont vus récompensés d'une étoile au guide Michelin 2013. Our fine dining restaurant, "La Table du Connétable" and our Chef, Arnaud Faye, have just been rewarded with one Michelin star for 2013. Auberge du Jeu de Paume, Chantilly, France

Condé Nast Travelerfrom Condé Nast Traveler

The Filthy, Fecund Secret of Emilia-Romagna

Prosciutto, coppa, and gnocco fritto served with Lambrusco in Modena's Hosteria Giusti, Mario Batali's favorite restaurant in all of Italy.

:: HOTELS :: INTERIORS :: Designer: Joseph Dirand Project: Capital Hotel, Mexico City ENTRANCE MIRRORS / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL #hotels #interiors #black