Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!
Whether stirred into a glorious risotto, drizzled with a little honey and spice, or made into a soup, you can't go wrong with roasted butternut squash. Learn how to cook this seasonal staple to perfection.