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    Freeze fresh herbs in olive oil to preserve them through the seasons.

    Preserving Cilantro...I buy it and throw half away because it goes bad.

    Freeze & Preserve Fresh Herbs in Olive Oil

    Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

    How to make Garlic Herb Butter. Learn the picture step-by-step, so easy to make and you can make so many dishes from it | rasamalaysia.com | #garlic #butter

    How To Store Salad Greens

    The Best Way to Keep Lemons Fresh for a Whole Month — Tips from The Kitchn

    How To Freeze Fresh Herbs - This method works best with herbs such as basil, parsley, chives, mint and dill.

    Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way! Interesting-must try!

    This lady is a genius!!!! WOW! 4 hours, 46 meals, 95 dollars. Another pinner said, "I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money."

    Rosemary Olive Oil Bread

    Preserve lemons and limes by squeezing the juice into ice cube trays. This trick works great for lemonades or add to ice tea for an Arnold Palmer. Simply use them as ice cubes to keep the lemony flavor while staying cold.

    Preserved Lemons

    Flavored Butters -- just mix soft butter with herbs, fruits, whatever and go "yum"

    Cheese, Olive and Buttermilk Herb Bread - just mix and bake - no rising or kneading. The smell from the oven while the loaf is being baked may drive you to stand in front of the oven waiting for the timer to ring.

    Preserve your herbs by making flavorful herb salts. Herb salts make perfect gifts from the garden.

    Savoring Summer – Freeze & Preserve Fresh Herbs in Olive Oil | Redo it Design

    Georgia Farms, Olive Oil Zeytinyağı, Olive Oils, Farm Life, Olive Farms, Pack Olive Oil, Farms Olive, Food52 Shop, Georgia Olive

    Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!