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    Ingredients

    Meat

    • 1 (12 to 14 pound) uncooked smoked ham, smoked bone-in

    Produce

    • 1 Parsley
    • 1 Watercress

    Baking & Spices

    • 1 cup Brown sugar, dark

    Beer, Wine & Liquor

    • 1/4 cup Cognac

    Baked Easter Ham with Brown Sugar and Cognac

    2y
    2y Saved to Ham-tastic

    8 comments

    • Georgi Coldren

      Baked Easter Ham with Cognac & Brown Sugar from Martha Stewart's Cooking School

    • Melody Stuckey

      Baked Easter Ham - Martha Stewart (Just need cognac and brown sugar) - Great!

    • Kelly Hakenwerth

      Easter Ideas from "The Martha Stewart Show" | Martha Stewart Holidays

    • Joan P

      Brown sugar and Cognac or Bourbon Ham Recipe & Video | Martha Stewart

    • Jade Michelle

      Baked Easter Ham With Brown Sugar and Cognac Glaze #easter #foodie

    • Rhonda Johnson

      Baked Easter Ham with Cognac Glaze - Martha Stewart Cooking School

    • Angie~

      Holiday Ham by Martha Stewart

    • Mitty A

      Baked ham recipe

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