Also on these boards
Honey-Orange Baked Ham. Honey, orange juice, balsamic vinegar, and Dijon mustard form a sweet and zesty glaze for smoked ham. Onion, orange wedges, and rosemary sprigs are scattered in the pan to perfume the ham while it bakes.
Use root beer instead of the left over pineapple juice it calls for and you have a perfect glaze! I use this glaze every year and it's always a hit! :) 1 spiral-sliced half ham 1 20-ounce can pineapple slices, juice reserved 15 to 20 whole cloves (optional) 1 small jar maraschino cherries 3/4 cup packed light brown sugar 2 tablespoons yellow mustard
Garlic Honey Mustard Slow Cooked ham