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Granny Smith Apple Sorbet with Sauternes Jelly with Chef Tetsuya Wakuda

Green apple sorbet - one for the icecream machine? (adpated from Decadence by Philip Johnson) makes about 1.5 litres (6 cups) 750g (1.6lbs) granny smith apples, unpeeled, cored, and quartered juice of 1/2 a lemon 250ml (1 cup) water 375g (1.5 heaped cups) caster sugar 3 teaspoons calvados, optional 1/8 teaspoon liquid green food colouring, optional

Green Apple Sorbet from Food.com: With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

green apple sorbet.... i wonder if i can change the recip into ices

sorbet and raspberry-sugar apple

APPLE CINNAMON COOKIE BARS: Cinnamon, nutmeg and cloves are spicy complements to apple #apple #bar