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Cabbage Soup. I've always LOVED this soup. It was meant to be a "diet method" but it's just yummy food

Sweet & Spicy Wing Sauce 1/2 c. Ketchup 1/3 c. Frank's Hot Pepper Sauce 1/2 c. butter 2 Tbsp. honey Combine the butter, hot sauce, ketchup, and honey in a small saucepan.  Bring to a boil over medium-high heat.  Reduce heat to low and simmer for 15 minutes. Pour over popcorn chicken or wings in bowl and toss. Serve with Bleu Cheese dressing for dipping!

Olive Garden Pasta e Fagioli - A super easy, no-fuss copycat recipe that's wonderfully hearty and comforting.
from Damn Delicious

Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli - A super easy, no-fuss copycat recipe that's wonderfully hearty and comforting.

Absolutely decadent Maine Lobster Stew. Tons of fresh lobster meat in a lobster stock with sherry and cream. Comforting yet elegant - perfect for entertaining! http://www.maryellenscookingcreations.com

from Plain Chicken

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups 1 can refrigerated crescent rolls 40 slices turkey pepperoni 4 pieces of mozzarella string cheese, cut in half garlic powder pizza sauce Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve…

from Food.com

Pasta Fagioli Soup in a Crock Pot

Olive Garden Pasta Fagioli soup in Crock Pot

from Table for Two

Crockpot Corn Chowder

Crockpot Corn Chowder:: 6 peeled & diced potatoes, 1 can (14 ¾ oz) cream of corn, 1 can (15.25 oz) whole kernel corn, 2 C low sodium chicken broth, 8 oz diced pancetta, 1 diced large onion, 2 tsp salt, 2 tsp black pepper, ¼ C unsalted butter, 2 C half and half.

from Twitter

Easy Recipes on

Easy Cheesy Garlic Bread made in just 20 minutes #recipe #bread

from Key Ingredient

Olive Garden Zuppa Toscana Soup

Olive Garden: Zuppa Toscano Potato Sausage Soup - 1 pound spicy Italian sausage ½ pound bacon, chopped 6 cups chicken stock 3 large russet potatoes, scrubbed clean and cubed 2 cloves garlic, chopped 1 medium onion, chopped 2 cups chopped kale 1 cup heavy whipping cream salt and pepper, to taste