Broiled Zucchini & Potatoes with Parmesan Crust - awesome, though we thought the potatoes could have easily been omitted, the zucchini was the star! Food Network, Giada De Laurentiis, Side Dishes, Broil Zucchini, Roasted Potatoes, Crusts Recipes, Parmesan Crusts, Foodnetwork, Cooking Channel
Over 55 Zucchini Recipes!! - Julie's Eats & Treats
Prosciutto, asparagus and parmesan angel hair pasta. Made this tonight and it was delicious!! We used half and half instead of heavy creme to make it lighter and the sauce came out perfect. Put the pasta in the boiling water at about the time you're making the sauce and the timing should work out. Also, we increased the red pepper flakes to about 3/4 tsp.
Skillet Rosemary Chicken 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 1/2 tablespoons leaves 2 cloves garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4-6 skin-on, bone-in chicken thighs (6 to 8 ounces each) 10 ounces cremini mushrooms, halved