Chocolate Zucchini Cake Recipe.  You can even try substituting applesauce instead of oil.  And chocolate chips instead of walnuts!

Chocolate Zucchini Cake

Chocolate Zucchini Cake - This is amazingly moist! I substituted applesauce for the oil and chocolate chips instead of walnuts. Use the homemade frosting recipe because this one calls for corn syrup.

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Taste of Home

Chocolate Zucchini Cupcakes

clock
45 minutes

Ingredients
Vegetarian
Produce
  • 1 cup Carrots
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 3/4 cup Baking cocoa
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 can Chocolate frosting
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 1/4 cups Butter
  • 1/2 cup Yogurt, plain
Chocolate Zucchini Cupcakes Recipe from Taste of Home

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