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Coconut Thumbprint Cookies with Salted Caramel

1 hr and 45 mins to make • Makes 54
Martha Stewart

Refrigerated

2 Eggs, large

Baking & Spices

3 1/2 cups All-purpose flour
1 Sea salt, Large flaky
1 cup Sugar
1 Table salt
1 1/2 tsp Vanilla extract, pure

Nuts & Seeds

12 oz Coconut, sweetened flaked

Dairy

3 sticks Butter, unsalted
6 tbsp Heavy cream

Desserts

44 Caramel candies (12 ounces), small soft
Make this on Martha Stewart
Kelly Cohen-Mazurowski

Coconut Thumbprint Cookies with Salted Caramel - Martha Stewart Recipes

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