Salmon with Brown Sugar and Mustard Glaze Recipe Marthastewart, Brownsugar, Brown Sugar, Martha Stewart, Cooking, Yummy, Glaze Recipes, Mustard Glaze, Salmon Recipes
How To Make Stir-Fry Freezer Meals — Cooking Lessons from The Kitchn | The Kitchn
Recipe: Lemon Thyme Chicken Thighs — Weeknight Dinner Recipes from The Kitchn
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Chicken Recipe: Lemon Thyme Chicken Thighs Recipes from The Kitchn
Lemon Thyme Chicken Thighs — Weeknight Dinner Recipes from The Kitchn
The Power of Dinner Templates: Plus 5 of My Favorite Templates — Loving Food While Losing Weight | The Kitchn
Steakhouse Salad with Red Chile Dressing and Peanuts Recipe
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Steakhouse Salad with Red Chile Dressing and Peanuts | The steak can be marinated a day in advance—in fact, it gets better.
Steakhouse Salad with Red Chile Dressing and Peanuts Recipe - Bon Appétit
Grilled Lamb Pitas w. Mint & Pistachio Pesto
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grilled lamb pitas and mint pistachio pesto Recipe - so good!!!
pistachio burger | Stuff all of this into your pita and pour yourself a nice glass of ...
grilled lamb pitas + mint pistachio pesto YUM or what!
Grilled Lamb Pitas -- Spiced lamb burgers with a tangy lemon yogurt sauce and succulent mint & pistachio pesto. Dangerously delicious for something to simple!
Grilled Lamb Pitas with Pistachio and Mint Pesto
Flank Steak Peperonata COOKS COUNTRY
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Flank Steak Peperonata
Flank steak pepperonata
For a little extra heat and a pop of color, drizzle a few drops of Sriracha over the eggs right before serving.
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Minced Beef with Bok Choy and Fried Egg Recipe
bokchoy asian food
Digimarc - Cooking Light March 2015, Pages 140-141 | Minced Beef with Bok Choy and Fried Egg | MyRecipes.com
Salty, briny feta and olives, and crunchy, lemony croutons are delightful little flavor bombs, making every forkful of this Greek-style salad a pleasure to eat. It's one of those salads that works well as a one-dish meal — a great lunch or dinner that comes together in just a few minutes.
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Recipe: Greek Chicken Salad — Lunch Recipes from The Kitchn
20 Lunch Recipes to Know by Heart — Lunch Recipes from The Kitchen. Greek chicken salad
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Orangette: Ultimate Winter Cous Cous (with harissa and preserved lemon)
Awesome winter couscous
Winter couscous. Perfect as is, but a little intensive. Roasted a chicken to start and cooked the veg in the rendered fat (no olive oil). Served harissa on side and no preserved lemon. Subbed currants for apricots. Couscous was out of control good, but didn't do the weird pour over (just brought stock to a boil and then added couscous and spice). Doesn't need the 3 T of butter, either.
The Ultimate Winter Couscous (carrots, parsnips, shallots, pumpkin or butternut squash, dried apricots, chickpeas, couscous, stock, harissa, preserved lemon, Cilantro)
Orangette: She knows Ultimate Winter Couscous recipe
The Best Toasted Bread, Parmesan, and Kale Salad tossed in a tangy shallot, lemon, and olive oil dressing! YUM!
Recipe: Chicken Ragù with Bacon
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Chicken ragu with bacon - uses chicken thighs, served over gnocchi, baked potato, or other starch
Recipe: Chicken Ragù with Bacon RECIPES FROM THE KITCHN
Chicken Ragù with Bacon & Fennel #recipe #theKitchn
Winter weather brings out what I call my Braising Instinct. I drift towards meals that call on the basic formula of all braised dishes: hot sear, slow simmer, a final dish that's lusciously saucy. I've braised pork, lamb, short ribs, cabbage, eggplant, and so many others — but, in this recipe, chicken finally gets the star treatment. Chicken thighs make a quicker braise than most. Just an hour will give you a saucy dish of shredded chicken in a smoky bacon sauce. But the bacon isn't the ...
Chicken bacon ragu...serve over pasta, gnocchi or baked potatoes.
8 Winter Soup recipes from Real Simple Miso and Potsticker Soup With Crispy Snap Peas
Recipes No Soups, Food Recipes, Snap Peas, Soups Recipes, Soup Recipes, Crispy Snap, Potstick Soups, Food Soups, Real Simple
Try the Roasted Sea Bass with Fennel, Blood Oranges & Olives Recipe on williams-sonoma.com/
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12 Days of Christmas Recipes | Williams-Sonoma
Try the Roasted Sea Bass with Fennel, Blood Oranges & Olives Recipe on williams-sonoma.com/
mushroom marsala pasta bake
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mushroom marsala pasta bake - I'd add chicken.
mushroom marsala bake
mushroom marsala pasta bake. Mushrooms and smitten kitchen... How could it go wrong?
Mushroom Marsala casserole- Smitten Kitchen
Mushroom marsala pasta bak
Marsala Mushroom Pasta Bake
mushroom marsala pasta bake smitten Kitchen
Your local farmers market might be looking a little grim, but your salad doesn't have to.
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Moro's Warm Squash & Chickpea Salad with Tahini
Warm Squash and Chickpea Salad with Tahini Dressing - Your local farmers market might be looking a little grim, but your salad doesn't have to.
Moro's Warm Squash Chickpea Salad with Tahini Needed something crunchy, like maybe roasting the chickpeas. And the dressing wasn't awesome. May try again, but not until next autumn.
roasted squash, chickpea, and tahini salad
Pumpkin Chickpea Salad - Tahini .
A bolognese that works around your schedule -- and might even be better than Nonna's, thanks to a secret ingredient or four.
Summer Suppers, Nigel Slater, Maine Dishes, Pasta Recipes, Ground Beef, 10 Pasta, Spaghetti Bolognese, Food 52, Food52
10 Pasta Recipes You Need For Delicious Summer Suppers http://www.refinery29.com/food-52/46#slide1 Nigel Slater's Really Good Spaghetti Bolognese by Genius Recipes.
Nigel Slater's Really Good Spaghetti Bolognese (1 lb ground beef or lamb + 3 oz pancetta)| Food52
Nigel Slater's Spaghetti Bolognese: ground beef or lamb | Food 52
Today: A hearty baked pasta for those fall nights.
Baking Pasta Dishes, Baked Pasta, Al Forno, Italian Sausages, Recipes, Chicken Sausage Pasta, Chicken Sausages Pasta, Food 52, Food52
Baked Pasta Dish: Ingredients 1 tablespoon olive oil 3/4 pound fresh sweet Italian sausage (I use chicken, but feel free to use pork) 1/2 onion, diced Kosher salt 1 fat clove garlic, peeled and smashed Handful basil leaves 4 cups chopped tomatoes (fresh or canned) 1 cup heavy cream 1/2 cup grated Parmesan 1/4 cup ricotta cheese 1 cup grated mozzarella 1 lb short pasta (I like penne or conchiglie) 2 tbsp cold unsalted butter, cubed
Baked Pasta with Chicken Sausage #pasta #onepot #chicken #italian
Photo: Courtesy Of Food 52 By Merrill Stubbs Author notes: This recipe is adapted from Al Fornos...
You're About To Become Addicted To This Baked Pasta Dish #refinery29. Pasta Al Forno. Excellent recipe
Baked Pasta with Chicken Sausage, a recipe on Food52
How to make the ultimate post-holiday party breakfast -- hash browns -- better than your local diner, no recipe required.
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How to make the ultimate breakfast side -- hash browns -- better than your local diner, no recipe required.
How to Make (the Best Ever) Hash Browns Without a Recipe #hashbrowns
There are a handful of cold-weather meals that I put on rotation every winter, including long-and-slow braises, cozy soups, and hearty lasagnas. They're all more templates than recipes, but each year I usually settle on some combination of ingredients that my family deems worthy of repeating. For lasagna, the winner this time around is undoubtedly this combination of sweet Italian sausage, roasted butternut squash, and spinach. Filled out with noodles and a creamy bechamel, it's a meal ...
Squash Amp, Butternut Squash Lasagna, Italian Sausages, Food, Sausage Lasagna, Squashes, Lasagna Recipes, Squash Sausages, Sausages Lasagna
Recipe: Butternut Squash&; Sausage Lasagna
There are a handful of cold-weather meals that I put on rotation every winter, including long-and-slow braises, cozy soups, and hearty lasagnas. They're all more templates than recipes, but each year I usually settle on some combination of ingredients that my family deems worthy of repeating. For lasagna, the winner this time around is undoubtedly this combination of sweet Italian sausage, roasted butternut squash, and spinach. Filled out with noodles and a creamy bechamel, it's a meal that's greater than the sum of its parts.
Recipe: Butternut Squash Lasagna
Arugula Pesto — After finding ourselves with a ridiculous amount of fresh, sharp arugula in the fridge and no immediate desire to make a salad, I made a quick pesto with it with the usual ingredients–olive oil, toasted pine nuts, parmesan and salt–and while it was great, I’m not sure I fell for the intense bitterness. Alex and our friends loved it with the scallops, but I’m not convinced they weren’t being nice. That doesn’t leave you with much in the way of advice, but I think it’s worth a try,
lemon risotto & scallops
Mega Scallops, Scallops Tops, Arugula Pesto, Seafood Dishes, Cooking Weblog, Lemon Risotto, Pesto Tops, Smitten Kitchens, Seared Scallops
mega scallop, arugula pesto, lemon risotto #smittenkitchen
Scallops topped with arugula pesto
Smitten Kitchen 0 Scallop, arugula pesto
Arugula Pesto top seared scallops
endives with oranges and almonds