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Easy Rosemary Garlic White Bean Soup

122 ratings
· 30 minutes · Vegan, Gluten free · Serves 4
3 15oz. cans Cannellini beans
4 cloves Garlic
1/2 tsp Rosemary, dried
1/4 tsp Thyme, dried
2 cups Vegetable
Baking & Spices
1 Black pepper, freshly cracked
1 pinch Red pepper
Oils & Vinegars
2 tbsp Olive oil


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