Taco Pinwheels Recipe Photo by: Taste of Home Taco Pinwheels Recipe Read reviews (1) Rate recipe The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. —Beverly Matthews, Pasco, Washington This recipe is: Quick Diabetic Friendly
Once you try this dip for Doritos, you will never eat plain Doritos again! 8 oz cream cheese, softened, 8 oz sour cream, 1 small can (4 oz) chopped green chiles, 1/3 cup Bacon Bits, 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!). Combine and chill for at least 3 hours.
This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.
Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.
2 pkgs (8 Oz) Cream Cheese, Softened 1 pkg (about 1 Oz Packet) Ranch Dressing Mix ½ cups Finely Chopped Red Pepper ½ cups Finely Chopped Green Onions 1 can (2.25 Oz. Size) Chopped Black Olives 4 whole 12 Inch Flour Tortillas Instructions: In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice.
My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!
Dill Pickle Dip 1 (8 ounce) package of cream cheese, softened to room temperature 1- 1 1/2 cups chopped dill pickles 1/4 cup finely chopped sweet onion 2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip) 1 teaspoon dried dill weed 1/2 teaspoon kosher salt freshly ground black pepper, to taste