Copycat Chili's Salsa: Ingredients 2 14.5-oz cans whole tomatoes 1 4-oz. can diced jalapenos ½ onion, chopped 1 t. garlic powder 1½ t. salt 1 t. cumin 1 t. sugar juice of half a lime Instructions Place all ingredients in a blender, and blend until the consistency you prefer. Refrigerate for an hour so before serving.
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.