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Bake cake, then poke full of holes. Make and pour 2 (4oz) packages of instant Oreo pudding over cake. Allow cake to cool, then refridgerate 1 hour. Top with crushed Oreo cookies. OMG!! White Cake, Chocolate Cake, Pudding Cake, Poke Cakes, Puddings Poke, Puddings Cake, Oreo Puddings, Oreo Cookies, Oreo Cake
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The Country Cook: Carrot cake and cheesecake pudding. 1 box Carrot cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant cheesecake pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed. 3-4 cinnamon graham crackers, crushed (for topping)
Okay. I'm not a fan of artificial banana-flavored anything(even my banana pudding recipe has vanilla pudding in it, NOT banana), but this looked really good so I tried it. It was super easy and actually really yummy, even with the fake banana taste of the pudding. I was thrilled to see a recipe for a Boston cream poke cake on the blog as well. I'll be trying it next.