Charred-Romaine Salad: Even lettuce can be grilled. Romaine stands up beautifully to heat and develops a nice sweetness. The salad, served with pickled radishes and shallots and buttermilk dressing, is best when still hot.
Grilled Mushroom Cobb Salad: Portabella mushrooms and red pepper strips are seasoned simply and infused with an irresistible smoky flavor from the grill. This recipe comes to us from our friends at Channel
Lemon Cashew Chicken Salad: a fresh-tasting version that's lower in fat than the standard but not at all dry, thanks to the thick, creamy yogurt that replaces half the mayo. Prep/ Cook Time: about 45 min.