Stuffed Jalapenos with Gorgonzola and Bacon 9-10 large jalapeños 8 ounce package cream cheese, at room temperature 1/2 cup creamy Gorgonzola 12 ounce package sliced bacon 1/2 cup honey sweetened barbeque sauce
Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.