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One of the most quintessential southern dishes is #fried #chicken. It’s is a dish consisting of chicken pieces which have been floured or battered and then fried. The breading adds a crisp coating to the exterior. Whether you enjoy it hot, room temperature, or cold, it is some down-home crunchy comfort food that will be sure to please.
Southern Chicken Casserole: Ingredients 1 (10-3/4 ounce) can of cream of chicken soup 1 (10-3/4 ounce) can of cream of mushroom soup 1 cup sour cream 1 cup chicken broth 4 cups of chopped or shredded, cooked chicken 1-1/2 sleeves of saltine or Ritz crackers 1/2 tablespoon of poppy seeds, optional 1/2 cup (1 stick) of unsalted butter, melted Cooked rice or noodles, optional
Southern Homestyle Tomato Gravy - Serve over biscuits, meatloaf & other meats, with grits and catfish, or spooned over veggies.
Chicken Fried Chicken - boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole comfort food.
Southern Fried Chicken-ii
Paula Deen's Southern Fried Chicken Recipe. Made with eggs, hot red pepper sauce, self rising flour, pepper, chicken, peanut oil, salt, black pepper and garlic powder. Fried at 350 degrees. <Southern Recipes>