An earthy, balanced dish with a few sweet accents. Chicken breasts marinated in a rosemary-flecked, balsamic-Dijon blend with sautéed carrots, green beans, and Brussels sprouts. Fresh orange juice deglazes the vegetables, giving them a bright citrus kiss. Crunchy hazelnuts and dried cranberries are stirred in for a mix of fruity, nutty, and savory flavors. Get the recipe (and even the ingredients!) at greenchef.com.