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Squash Puppies

Vegetarian • Makes 20

Produce

1 Onion, small
1 Yellow squash, medium-size cooked and mashed

Refrigerated

1 Egg, large

Baking & Spices

1 All-purpose flour
1 Black pepper
1 Red pepper, ground
2 Salt
1 Self-rising cornmeal

Oils & Vinegars

1 Vegetable oil

Dairy

1 Buttermilk
  • Carla Hancock

    I am a fool for some hushpuppies!

  • Valerie VanderMeulen

    Bubba Gump Southern Hush Puppies | Yummly

  • Tracy Jackson

    Squash Puppies Recipe Ingredients: 3/4 cup self-rising cornmeal 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon ground red pepper 6 medium-size yellow squash, cooked and mashed* 1/2 cup buttermilk 1 small onion, minced 1 large egg Vegetable oil 1/2 teaspoon salt Preparation: Combine first 5 ingredients in a large bowl. Stir together squash and next 3 ingredients; add to cornmeal mixture, stirring until blended. Pour oil to a depth of 1/2 inch into a deep cast-iron skillet; heat to 350°. Drop batter by tablespoonfuls, in batches, into oil; fry 3 minutes on each side or until golden brown. Drain on paper towels; sprinkle evenly with 1/2 teaspoon salt. * 6 medium-size zucchini squash may be substituted for the yellow squash.

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