A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Crock pot Buffalo Chicken Dip Note: This was really easy and really good! I used fresh chicken instead of canned and added shredded cheese. Feeds about 8 people, makes a crockpot. For bigger parties double the recipe
2 INGREDIENT CHILI CREAM CHEESE DIP 1 block of softened cream cheese 1 can of high quality chili (like Hormel or Dennison).Warm ingredients until blended in a pot on the stove or in the microwave for minutes. Serve with corn chips (Fritos).
Bacon & Cheddar Dip 1 packet Hidden Valley® Original Ranch® Dips Mix 1 container sour cream 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: In a bowl, combine the dips mix and the
Orange creamsicle fruit dip Dreamy Orange Summer Fruit Dip 1 8 oz container whipped topping 1 small package instant vanilla pudding mix 1 6 oz container of frozen (concentrated) orange juice Fruit for dipping (strawberries, mango, grapes, pineapple, etc)
Baked Sweet Onion Cheddar Dip - another pinner wrote "This has been a real hit gatherings! Made a double batch for a meeting last week & I went home with an empty dish, I left out the Tabasco & curry (personal preference) & added some garlic.