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Peanut Butter Coconut Oatmeal Cookies



2 Eggs


1 cup Peanut butter, natural

Pasta & Grains

3 cups Oats

Baking & Spices

1 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Brown sugar
1/4 cup Sugar
1 tsp Vanilla
1 1/4 cups Whole wheat flour

Oils & Vinegars

2/3 cup Vegetable oil

Nuts & Seeds

1/4 cup Coconut, unsweetened
  • Mona Westbrook

    Healthy Desert: Oatmeal Peanut Butter Coconut Cookies-- i would drop the coconut and add applesauce instead of oil

  • Debbie Berry

    Healthy Dessert: Oatmeal Peanut Butter Coconut Cookies

  • Gerilyn Gonzales

    Peanut Butter Coconut Oatmeal Cookies: INGREDIENTS: 2/3 cup vegetable oil; 1 cup natural peanut butter (I use crunchy);1/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1/4 cup unsweetened shredded coconut; 3 cups oats (I use half old fashioned, half quick oats); 1 1/4 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda: DIRECTIONS: Preheat oven to 375° F.Beat together oil and peanut butter. Then add in eggs, sugar, and vanilla and beat until mixed. Stir in coconut.In a separate bowl mix together oats, flour, baking powder, and baking soda. Stir this into the peanut butter mixture.Drop onto a greased baking sheet in 1 1/2 tablespoons globs. Gently press to flatten and bake for 10 to 12 minutes or until lightly browned. Cool on a cooling rack, and don’t spoil your dinner..

  • Jillian Mayer

    Oatmeal Peanut Butter Coconut Cookies Recipe

  • Jeffrey Will

    Healthy Desserts - Oatmeal Peanut Butter Coconut #health food #health care #healthy eating #organic health #health guide|

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